Featured
Beautiful Brunch at Poppy Seed, Newtown
Last Sunday, we went out looking for a classy but not over the top breakfast spot with solid vegan options. We found all that and more at Poppy Seed, nested on a quiet Newtown side street.
Recipes
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Mock Stock – Plant-Based Chicken stock substitute
If you’re like me, you might not be a fan of some of the plant-based stocks available on the market. As someone who once used chicken stock in soups and meals, I missed the taste it provided. Before transitioning to a plant-based diet, I used to make my own chicken stock from scratch. But now,…
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Holiday Stuffing Bake – Murkey or Mock Turkey
For my Daughter Chelsea, and my bestie Tammy. Merry Christmas. I love you both It’s time to start prepping my holiday dinner and since becoming Plant-Based three years ago, Besides, where do you get your protein, it’s one of the top questions that people always ask. What do you eat for Christmas dinner? It was also…
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Sweet and Spicy Maple Mixed Nuts
I make spiced nuts a few times a year, but it is a Christmas time staple for our family. I’ve been making a version of this recipe for many years for my family and for gifts. I have always used butter and brown sugar in the recipe.<
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A Snow Globe Christmas Event – 3D Snow Globe Cookies
Each year I plan the Christmas party for my husbands office. The event has about one hundred guests and I try my hardest to come up with a new theme for the party. Two years ago I came up with a “Snow Globe” theme and it is still my favourite. I tried my hardest to find…
What’s cooking?
About Me
Hi, I’m Angie, founder of Angie Eats
I am a cookbook author, food blogger, and content creator, exploring food from all over the world. Expect delicious recipes, restaurant reviews, and an occasional video! I hope you enjoy!
LIFESTYLE
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Make a Bartop or Countertop with Cork & Epoxy
A few years ago (January/February of 2012) we updated our basement. Previously it was a large open space that felt a little cold and it’s shape made it odd to furnish.
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Southwest Blackened Tofu Salad with Zesty Lime Dressing
Here it is Chelsea. The salad you never thought you would love. My daughter asked me to make this salad and add it to the blog. Then she told me she remembered herself and her brother dreading this salad when they would come home from school and saw that I was making it for dinner.…
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The Handy Homemaker is Under Renovation
Please don’t mind the “mess” as you are scrolling. The Handy Homemaker blog is being updated and will be moving to a new site to give you a better experience looking for the recipes or tutorials that brought you here. The new look and pages will make posts easier to find and search for. Thank…
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Easy DIY Umbrella Planter Stand
I have planned on these umbrella stands for a couple of years. I had made two of these when we lived in Rothesay NB ten plus years ago. At that time, I used ceramic pots. After a couple of years the ceramic pots started to crack because of the cold during winter (I probably left…
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Homemade Chive Blossom Vinegar
Beautiful pink color after only one night of the chive blossoms infusing the vinegar. I am ecstatic over the abundance of chives my garden has produced this year! I can’t really take credit, as the chives keep dropping their seeds and doubling the size. If you plant chives and have a small space, it’s best…
Dandelions & Dates 